ISSN 0970-7700
 

Original Research

Online Publishing Date:
15 / 06 / 2015

 


DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL.


Abstract
The study was carried out to assess effective antibacterial concentration of 70% alcoholic hot extract of Piper nigrum fruit against pathogenic strains of E.coli (MTCC 96), Staphylococcus aureus (MTCC 96), Streptococcus pyogenes (MTCC 442), Proteus mirabilis (MTCC 1429) by Pelczar method. The present study revealed that E.coli and Proteus mirabilis are highly susceptible to the 70% alcoholic hot extract of Piper nigrum fruit as compared to other bacteria viz. Staphylococcus aureus, Streptococcus pyogenes.

Key words: Piper nigrum (Piperaceae), Antibacterial effect.


 
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How to Cite this Article
Pubmed Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL. DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA. J Res Educ Indian Med . 2007; 13(1): 39-41.


Web Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL. DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA. https://www.jreim-ayushjournal.com/?mno=191591 [Access: March 12, 2024].


AMA (American Medical Association) Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL. DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA. J Res Educ Indian Med . 2007; 13(1): 39-41.



Vancouver/ICMJE Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL. DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA. J Res Educ Indian Med . (2007), [cited March 12, 2024]; 13(1): 39-41.



Harvard Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL (2007) DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA. J Res Educ Indian Med , 13 (1), 39-41.



Turabian Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL. 2007. DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA. Journal of Research and Education in Indian Medicine, 13 (1), 39-41.



Chicago Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL. "DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA." Journal of Research and Education in Indian Medicine 13 (2007), 39-41.



MLA (The Modern Language Association) Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL. "DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA." Journal of Research and Education in Indian Medicine 13.1 (2007), 39-41. Print.



APA (American Psychological Association) Style

M.K.PATIL, A.A.DESHMUKH, G.D.RANVIR, A.G.KARPE, P.V.PATIL (2007) DETERMINATION OF MINIMAL INHIBITORY CONCENTRATION OF 70% ALCOHOLIC HOT EXTRACT OF Piper nigrum FRUIT EXTRACT AGAINST SOME PATHOGENIC BACTERIA. Journal of Research and Education in Indian Medicine, 13 (1), 39-41.